Our bowls are priced @£8.50 per bowl.
We advise a choice of 3 bowls including one vegetarian option. Average allocation is 3 bowls of each per person. Naturally this varies up and down subject to your menus and dining plan. We have waiting staff built into the price, however a chef on sight would be £22.50 per hour and the number of chefs would be reflective of the number of guests.
Minimum spend £300 + VAT.
What is bowl food?
Bowl food is an informal but still very classy way of eating. It allows guests a chance to mingle with other guests and still be well fed by the end of the night. It allows a diverse choice of food to be served and includes some great options on presentation.
Can this be dropped off?
Yes it can, only if it is a cold option and the bowls would have to be returned.
Is creating the bowls on site preferred?
Yes it gives you a wider choice of food and saves you the hassle of washing and returning equipment. We also provide waiting staff included in the price.
Slow Cooked Moroccan tagine with fresh apricots, and vegetable butter cous-cous.
Slow cooked beef in classic French onion sauce served with chive and Dijon mustard mash.
Prime fillet steak served with chunky triple cooked chips asparagus spears and peppercorn sauce.
Slow cooked pork rubbed with Chinese five spice served with crisp rice noodles and salted caramel sauce.
Sweet and smoky sausages served with grain mustard mash and redcurrant and cranberry jus.
Breaded chicken fillets with sticky jasmine rice and a rich curry sauce.
Asian flavoured noodles mixed with pan fried chicken and Chinese vegetables.
Jumbo prawns tossed in garlic and herb butter served with firecracker rice.
Dressed leaves with avocado, spring onions, potato quarters, feta, black olives and heritage tomato.
Spicy salmon supreme served with butter new potatoes, and chilli and redcurrant jam.
Fresh loin of cod in homemade batter and served with French fries, tartar sauce and pea shoots.
Mixed potatoes, fresh artichokes, green beans, olives served with sauce vierge.
Fresh peas, mint & rocket mixed with creamed risotto and finished with parmesan cheese.
Mixed with bean sprouts yellow peppers fresh coriander and fresh chillis.
Served with fresh raspberries and Chantilly cream.
Served with fresh custard and garnished with mint.
Served with homemade shortbread, fresh mint and wild berries.