Canapes are priced at £1.75 per canape
We advise a minimum of 3 canapes per person and a choice of 3-5 canapes including a vegetarian option. Once you have your final numbers and choices we can give you a price built around your requirements.
Can the canapes be dropped off or collected?
All cold canapes can be built off site and delivered to an address of your choosing. Delivery price averages at approximately £35 subject to your location being within a 8 mile radius of our base. They are delivered on disposable plastic trays, making them easy to throw away after your event and keeping everything in tact during delivery.
Can we have the canapes made on site?
Yes, you can. This is a great way to have freshly made food on site and adds a real wow factor to your day. By doing this you have the option of serving hot canapes as well as cold. The additional cost will be for the chefs at £22.50 per hour. The number of chefs is reflected in the amount of guests. W also include serving staff, which is already built into the price.
How are they presented?
When made to order, we typically present them on a rustic wooden tray lined with personalised parchment paper. Alternatively we can put these on black slates or white china plates, subject to the style of your event.
Poached salmon pate served on a mini toasted bruschetta.
Pan fried in and served rare, with toasted Wasabi Seeds.
Fresh lobster meat on top of a toasted ciabatta slice mixed with crayfish and lemon zest.
Fresh lobster meat with mango salsa stuffed in a mini burger bun.
King Prawns fried in garlic chilli and lemon grass served on a bamboo stick with soy and sesame dip.
Miniature Bagels stuffed with smoked salmon slices, cream cheese and garnished with fresh dill.
Fresh white Crab Meat, Drizzled in Lemon & Lime tossed in coriander and dry chilli flakes Balls.
Handmade miniature lamb kebabs with Moroccan seasoning and a mint yogurt dip.
With Hoisin Sauce, Spring Onion and Cucumber Wrapped with a chive.
Made with chorizo and wild mushrooms served with a garlic aioli.
Pork mince balls generously cooked in teriyaki sauce mixed with spring onions and mint.
Handmade mini burgers served in a brioche bun with Tomato Relish.
Roast topside of beef sliced with a drop of horseradish and served in a miniature Yorkshire pudding.
Miniature Spiced chicken kebab served with mint yogurt dipping sauce.
Miniature chicken fillet on a bamboo stick served in a cup with peanut dipping sauce
Homemade potato and egg omelette topped with a avocado and red onion salsa.
Toasted ciabatta slices topped with chunky guacamole.
Mini filo pastry parcels stuffed with Brie and fresh mango pulp.
Miniature pastry cases stuffed with goat cheese and a homemade red onion chutney.
Roasted sweet potato, red peppers, courgettes and red onion marinated in thyme and rosemary oil.
Mini quiche bites fillings are made to order.