The menu below has a wide range of options for you to choose from to customise your buffet.
7, 9 or 11 items per head includes platters of mixed sandwiches with approximately ½ a round allocated per person.
Fillings typically include:
- Ham Salad
- Chicken & Bacon
- Beef & Horse Radish
- Tuna Mayonnaise
- Smoked Salmon & Cream Cheese
- Egg & Cress
- Brie & Cranberry
- Cheese Tomato & Pickle
Please feel free to specify if you have any requirements or dietary requests. Vegetarian sandwiches are kept separate.
7 Items: £12 per head
9 Items: £15 per head
11 Items: £17 Per Head
What Options Should I Choose?
We always advise selecting a mixed range of items, i.e.
- White Meat
- Red Meat
- Fish Option
- 2 x Vegetarian Option
- Carbohydrate Based Item
However, you know your guests better than us and we are happy to cater to their requirements.
Can This Be Dropped Off?
Yes, of course it can. We use disposable trays which allow you to serve without a commercial kitchen and it saves on washing up.
Can We Have The Buffet Built on Sight?
Absolutely, we can prepare it fresh on the day, subject to the facilities on site and we can also serve it on china platter.
(2 items recommended)
Diced gala melon wrapped in Parma ham served on a bamboo stick.
Slow cooked pork ribs marinated in a Smokey BBQ sauce.
Chinese spiced pork balls with herbs on a canapé stick.
In a honey and mustard sauce.
Rolled lamb kebabs with fresh mint Moroccan spices and mint yogurt dipping sauce.
Diced chicken breast marinated in blended tikka, lime and coriander seasoning.
Roasted chicken drumsticks in either a Smokey BBQ sauce, lemon & thyme, jerk seasoning or satay sauce.
Seasoned chicken breast served on a mini canapé stick, in a rich satay sauce.
Roasted chicken wings in either a Smokey BBQ Sauce, lemon & thyme, jerk seasoning or satay sauce.
(2 items recommended)
Egg enclosed in sausage meat, coated in breadcrumbs accompanied by mini pork pies.
With smoked salmon, cream cheese, dill, lemon zest and black pepper.
Chinese style pork in a crisp Chinese pastry.
Slow cooked pulled pork on toasted ciabatta bread with BBQ sauce coriander and red onion.
Seasoned minced beef encased in puff pastry.
Homemade beef burgers in a miniature burger bun with salad and tomato relish.
Marinated lamb mice wrapped in West Indian pastry.
Chicken breast fillets in a southern fried breadcrumb served with a sour cream and chive dip.
(1 item recommended)
Vegetable samosas, onion bhajis & vegetable spring rolls, with mango chutney
Melted mozzarella with caramelised red onion and watercress pesto.
Cheese and tomato or meat feast.
Mini New potatoes tossed in herb butter on a bamboo stick.
With caramelised red onion and short crust pastry.
Made with Spanish peppers, cheese and onion, broccoli & stilton or quiche Lorraine
Carrot, cucumber, pita breads & cherry tomato.
Stuffed with couscous and herbs.
Red onion, halloumi cheese, courgettes, peppers, mushrooms.
Fried potato wedges tossed in paprika salt and pepper.
Fresh crab meat mixed with lime and chilli wrapped in spicy bread crumbs.
Striped loins of cod in a homemade batter with a lemon mayo dip.
Miniature fishes deep fried and tossed in paprika flour.
King prawns marinated in garlic and chive butter served on a bamboo stick.
Deep fried Chinese style prawns with a sweet chilli dipping sauce.
Watermelon, pineapple, grapes and strawberries.
Homemade lemon drizzle cake.
Chocolate bites with white chocolate topping.
Sliced pineapple, watermelon, gala melon, strawberries, grapes, blueberries and dragon fruit.