The menu below has a wide range of options for you to choose from to customise your buffet.
6, 8 or 10 items per head includes platters of mixed sandwiches with approximately ½ a round allocated per person.
Fillings typically include:
- Ham Salad
- Chicken & Bacon
- Beef & Horse Radish
- Tuna Mayonnaise
- Smoked Salmon & Cream Cheese
- Egg & Cress
- Brie & Cranberry
- Cheese Tomato & Pickle
Please feel free to specify if you have any requirements or dietary requests. Vegetarian sandwiches are kept separate.
6 Items: £12 per head
8 Items: £15 per head
10 Items: £17 Per Head
What Options Should I Choose?
We always advise selecting a mixed range of items, i.e.
- White Meat
- Red Meat
- Fish Option
- 2 x Vegetarian Option
- Carbohydrate Based Item
However, you know your guests better than us and we are happy to cater to their requirements.
Can This Be Dropped Off?
Yes, of course it can. We use disposable trays which allow you to serve without a commercial kitchen and it saves on washing up.
Can We Have The Buffet Built on Sight?
Absolutely, we can prepare it fresh on the day, subject to the facilities on site and we can also serve it on china platter.
(2 items recommended)
Diced chicken breast marinated in west Indian jerk seasoning
Coated chicken wings tossed in a sticky sesame Korean glaze
Diced gala melon wrapped in Parma ham served on a bamboo stick.
Slow cooked pork ribs marinated in a Smokey BBQ sauce.
Chinese spiced pork balls with herbs on a canapé stick.
In a honey and mustard sauce.
Rolled lamb kebabs with fresh mint Moroccan spices and mint yogurt dipping sauce.
Diced chicken breast marinated in blended tikka, lime and coriander seasoning.
Roasted chicken drumsticks in either a Smokey BBQ sauce, lemon & thyme, jerk seasoning or satay sauce.
Seasoned chicken breast served on a mini canapé stick, in a rich satay sauce.
Roasted chicken wings in either a Smokey BBQ Sauce, lemon & thyme, jerk seasoning or satay sauce.
(2 items recommended)
Topside of beef wrapped in a Yorkshire pancake with stuffing and horseradish.
Diced beef served with roasted peppers seasoned with Cajun and herb.
Cold puff pastry sausage rolls accompanied by mini pork pies.
With smoked salmon, cream cheese, dill, lemon zest and black pepper.
Slow cooked pulled pork on toasted ciabatta bread with BBQ sauce coriander and red onion.
Homemade beef burgers in a miniature burger bun with salad and tomato relish.
Marinated beef mince wrapped in West Indian pastry.
Chicken breast fillets in a southern fried breadcrumb served with a sour cream and chive dip.
(1 item recommended)
Fried brie served with cranberry dipping sauce.
Fried mushrooms served with garlic and herb sauce
Half potatoes stuffed with cheese and bacon filling.
Vegetable samosas, onion bhajis & vegetable spring rolls, with mango chutney
Cheese and tomato or meat feast.
Made with Spanish peppers, cheese and onion, broccoli & stilton or quiche Lorraine
Carrot, cucumber, pita breads & cherry tomato.
Stuffed with couscous and herbs.
Red onion, halloumi cheese, courgettes, peppers, mushrooms.
Fried potato wedges tossed in paprika salt and pepper.
Spiced squid bites served with sweet chilli sauce.
Striped loins of cod in a homemade batter with a lemon mayo dip.
Miniature fishes deep fried and tossed in paprika flour.
Deep fried Chinese style prawns with a sweet chilli dipping sauce.
Miniature white chocolate cheesecake bite topped with Belgium milk chocolate.
Watermelon, pineapple, grapes and strawberries.
Homemade lemon drizzle cake.
Chocolate bites with white chocolate topping.