Fresh Cromer crab balls, seasoned smoked salmon & crayfish served with classic Mary rose sauce, dressed leaves and brown bread.
Toasted French bread topped with cured Serrano ham, sweet figs, heritage tomatoes, micro rocket and dressed with basil oil and balsamic vinegar.
Chef’s Signature Pâté made with cream, brandy and seasoned chicken livers served with wholemeal toast and homemade chutney.
Seasoned Venison & Rabbit mixed with pistachio nuts served with cinnamon chutney and crostinis.
Duck Breast pan-fried in butter and brandy served with carrot and white radish sticks topped with micro herbs and pomegranate seeds.
Classic beef soup served with parmesan crostini and micro herbs.
With mango sauce and coriander and lime.
Vegetarian & Vegan Starters
Heritage Tomato, buffalo mozzarella, herb oil and balsamic glaze.
Honeydew, Gala & Watermelon slices topped with crumbled feta cheese and fresh mint.
Delicious Homemade Butternut and Cumin Soup – Served with a crusty roll and garnished with cream and chives.
Roasted peppers and rocket on toasted bread with and homemade pesto.
Potato & Beetroot pasta served with sweet potato purée, micro herbs and balsamic glaze.
3 Cumberland sausages, mustard mash potato, seasonal vegetables and onion gravy.
Slow cooked pork loin, stuffed with apricots and sage, served with roast potatoes and gravy.
With a white wine and mushroom sauce & Lyonnaise potatoes.
With mustard and leek mash, seasonal vegetables and gravy.
Slow cooked beef wrapped in suet pastry, served with coarse mustard mash and beef gravy.
With creamy mash potato, kale & baby leeks & a rich red wine jus.
3 bone French trimmed lamb rack served with dauphinoise potatoes, red wine jus and seasonal vegetables.
Served in a wild mushroom sauce with parsley butter potatoes.
Tender chicken pieces marinated in lemon and thyme served with wild rice rosemary sauce and seasonal vegetables.
Gammon, beef or turkey served with roast potatoes, broccoli, cauliflower cheese & brussels sprouts. (Accompanied with either stuffing, pigs in blankets, Yorkshire puddings, gravy & sauces).
Served with salsa Verde, parsley butter potatoes, micro rocket and seasonal vegetables.
On a bed of risotto Verde, tenderstem broccoli, asparagus, hollandaise sauce, garlic chives and an edible flower.
Cajun style salmon fillets with roasted vegetables and spicy potato wedges.
With a Gruyere cheese sauce, creamy mash potato & spring greens.
Homemade beer battered cod loin, with sea salt chips and mushy peas.
Vegetarian & Vegan Options
With roasted sweet potato, spinach and tomato and basil sauce.
Stuffed with puy lentils, mixed herbs and fresh cranberries served with sweet potato and herb oil.
Filled with herbs, peas and asparagus topped with parmesan cheese.
Sweets tables are advised with a choice of 4 different desserts priced @£7.50 per person or if you prefer, we can price the dessert individually subject to your requests.
We also offer a platter of miniature assorted desserts (including macaroons, profiteroles, chocolate brownies, chocolate strawberries, Eton mess slices). On average we allocate 100 mini bites for £65.
All desserts served with either double cream, custard or ice cream.
Sicilian Lemon cream on top of a crunchy biscuit base topped with lime and raspberries.
Tangy lemon cured on top of a crisp shortcrust pastry base.
Sugared plums topped with oat crumble on top of sweet pastry served with Chantilly cream and fresh mint.
Banana & Toffee cream pudding served with fruit compote and fresh mint.
Summer fruits mixed with Chantilly cream and meringue.
Indulge yourself with a chocolate treat: Milk chocolate mousse in a chocolate cup, a dark chocolate brownie and a white chocolate coated strawberry.
Sweet apples and sultanas topped with oat and butter crumble and fresh mint.
Sweet maple syrup pudding served with a homemade thick, toffee sauce.
Sliced watermelon, pineapple, grapes, strawberries, passion fruit, & dragon fruit.
Choice of 6 different cheeses including crackers and chutney.